Chocolate Three Way Porter - American Porter |
RECIPE INFO |
by kdanc341
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 67%
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OG: 1.058 |
FG: 1.014 |
ABV: 5.76%
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Bitterness: 32.69 (tinseth)
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IBU/OG: 0.56 |
Color: 34.9° SRM
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Calories: 5.76 per 330ml
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Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be. |
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FERMENTABLES |
41.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
41.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
6.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
4.1% |
0 |
Caramel/Crystal 75 - US |
35 |
75 |
Mash |
4.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
2.1% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
1.1% |
0 |
Black Malt - US |
28 |
500 |
Mash |
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HOPS |
0 |
Cascade |
Pellet |
Boil |
40 Minutes |
5.8 |
9.97 |
0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
22.72 |
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YEAST |
Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.
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