Chocolate Three Way Porter - American Porter

RECIPE INFO

by kdanc341
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 67%
OG: 1.058
FG: 1.014
ABV: 5.76%
Bitterness: 32.69 (tinseth)
IBU/OG: 0.56
Color: 34.9° SRM
Calories: 5.76 per 330ml
Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what your third chocolate flavour source would be.

FERMENTABLES

% fermentable ppg L usage
41.2% 0 2-Row - US 37 1 Mash
41.2% 0 Munich - Light 10L - US 35 10 Mash
6.2% 0 Chocolate Malt - US 34 350 Mash
4.1% 0 Caramel/Crystal 75 - US 35 75 Mash
4.1% 0 Flaked Oats - US 37 1 Mash
2.1% 0 Roasted Barley - US 25 300 Mash
1.1% 0 Black Malt - US 28 500 Mash

HOPS

variety type usage time AA IBUs
0 Cascade Pellet Boil 40 Minutes 5.8 9.97
0 Cascade Pellet Boil 60 Minutes 5.8 22.72

YEAST

yeast attenuation
Fermentis Safale S-04 75%

OTHER INGREDIENTS

amount unit name time usage
2.5 Cocao 0 minutes Boil

INSTRUCTIONS

mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min of boil. Add cocao with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.