Black Kxoffee Metal Clone - Sweet Stout |
RECIPE INFO |
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by GrumpyBastard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.083 |
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FG: 1.016 |
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ABV: 8.78%
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Bitterness: 32.85 (tinseth)
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IBU/OG: 0.4 |
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Color: 37.4° SRM
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Calories: 8.78 per 330ml
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FERMENTABLES |
| 75.2% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 6.8% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 6.8% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 5.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 3% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 3% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.2 |
17 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.2 |
13.06 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
60 Minutes |
2.8 |
2.78 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
Mexican Vanilla Beans |
0 minutes |
Secondary |
| 8 |
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Cocoa Nibs |
0 minutes |
Secondary |
| 20 |
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Cold-brewed coffee |
0 minutes |
Bottle/Keg |
| 0.75 |
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Lactose |
0 minutes |
Bottle/Keg |
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INSTRUCTIONS |
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Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.072 SG
Estimated Color: 36.7 SRM
Estimated IBU: 21.0 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.5 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.5 %
1.00 lb Munich Malt (Dark) (20.0 SRM) Grain 6.5 %
0.75 lb Caraaroma (130.0 SRM) Grain 4.9 %
0.44 lb Carafa III (525.0 SRM) Grain 2.9 %
0.44 lb Chocolate Malt (350.0 SRM) Grain 2.9 %
1.02 oz Tettnang [4.30%] (60 min) Hops 14.1 IBU
1.02 oz Tettnang [4.30%] (30 min) Hops 10.9 IBU
0.25 oz Liberty [3.60%] (5 min) (Aroma Hop-Steep)Hops -
1.00 items Immersion Chiller (Boil 15.0 min) Misc
1.00 items Servomyces Capsule (Boil 10.0 min) Misc
1.00 items Vanilla Bean (Secondary 2.0 weeks) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
8.00 oz Chocolate Nibs (Secondary 2.0 weeks) Misc
20.00 oz Cold Brewed Coffee (Bottling 1.0 hours) Misc
0.75 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 4.9 %
9.00 gal Chicago, IL Water
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [StYeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.63 lb
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Name Description Step Temp Step Time
Mash In Add 18.29 qt of water at 167.7 F 152.0 F 60 min
Notes:
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1. Add 1 vanilla bean to secondary at transfer and age for two weeks.
2. Add 8 oz. Chocolate Nibs to secondary fermenter at transfer and age for two weeks.
3. Add 24 oz. of Cold Brewed Coffee at kegging. Use course ground coffee steeped in 24 oz. of filtered room temperature water overnight. Use twice as much coffee grounds as you would for regular brewed. Strain through paper filter before adding to keg.
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