IPA 20230414 What was brewed - not intended. - American IPA |
RECIPE INFO |
|
by wshank
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 45 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.041 |
|
FG: 1.012 |
|
ABV: 3.8%
|
|
|
Bitterness: 78.78 (tinseth)
|
|
IBU/OG: 1.92 |
|
Color: 5.9° SRM
|
|
Calories: 3.8 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 6.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 13.3% |
0 |
CaraRed - DE |
35 |
17 |
Mash |
| 13.3% |
0 |
Rye - US |
37 |
3 |
Mash |
| 13.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 6.7% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 46.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
|
HOPS |
| 0 |
Apollo |
Pellet |
Boil |
5 Minutes |
18.3 |
16.96 |
| 0 |
Comet |
Pellet |
Boil |
40 Minutes |
10.1 |
61.82 |
| 0 |
Comet |
Pellet |
Dry Hop |
14 Days |
10.1 |
0 |
|
YEAST |
| White Labs English Ale WLP002 |
72% |
| White Labs East Coast Ale WLP008 |
72% |
|
OTHER INGREDIENTS |
| 1 |
|
Clarifirm |
0 minutes |
Primary |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Using up some partial malt quantities. Old yeast - multiple spin ups.
Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00
2. Mash out 170.0 5.1 Quarts @ boiling 1.43
3. Final Rinse 172 1.0 Quarts @ boiling 1.51
This is closer to what was brewed - adjusting the grains to get OG measured. Was not intended - too hoppy (as if that is a thing). FG was higher than below - at about 1.017. No0t bad tasting but not balanced even for an IPA.
|