APA 202307 a - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.021 |
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ABV: 6.29%
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Bitterness: 68.07 (tinseth)
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IBU/OG: 0.99 |
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Color: 10.2° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 74.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.4% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 14.8% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 3.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
45 Minutes |
10.1 |
48.53 |
| 0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
11.5 |
14.55 |
| 0 |
Mosaic |
Pellet |
Boil |
3 Minutes |
11.5 |
4.99 |
| 0 |
Citra |
Whole/Plug |
Dry Hop |
7 Days |
13.4 |
0 |
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YEAST |
| White Labs Burton Ale WLP023 |
70% |
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OTHER INGREDIENTS |
| 1 |
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irish moss |
15 minutes |
Boil |
| 1 |
each |
ClariFerm |
0 minutes |
Boil |
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INSTRUCTIONS |
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(From Captain Brew Mash Water & Sparge Water Calculator) ***
Total Water Needed: 9.7 Gallons ***
Mash Water Needed: 4.49 Gallons ***
Sparge Water Needed: 5.21 Gallons ***
Strike Temperature: 164.33 F ***
Pre-Boil Wort Produced: 6.94 Gallons ***
[ Brewed: 6 July 2023 ][ Dry Hopped: 14 July 2023, little latter than intended, but a work trip interfered ]
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