Plumarcher - Old Ale
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.059
FG:
1.011
ABV:
6.29%
Bitterness:
42.72 (tinseth)
IBU/OG:
0.72
Color:
5.2° SRM
Calories:
6.29 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Aramis
Whole/Plug
Whirlpool
0 Minutes
7.8
0
0
Aramis
Whole/Plug
First Wort
10 Minutes
7.8
3.96
0
Aramis
Whole/Plug
Boil
90 Minutes
6.1
29.04
0
Aramis
Whole/Plug
Boil
15 Minutes
7.7
9.72
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
Mash 67 pendant 70 min Armis : 15g a cru