Calypso Smash IPA - American IPA

RECIPE INFO

by deadwolfbones
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.008
ABV: 4.72%
Bitterness: 46.77 (tinseth)
IBU/OG: 1.06
Color: 5.3° SRM
Calories: 4.72 per 330ml

FERMENTABLES

% fermentable ppg L usage
100% 0 Vienna - DE 37 4 Mash

HOPS

variety type usage time AA IBUs
0 Calypso Pellet Boil 30 Minutes 17 28.42
0 Calypso Pellet Boil 15 Minutes 17 18.35
0 Calypso Pellet Whirlpool 60 Minutes 17 0
0 Calypso Pellet Dry Hop 7 Days 17 0

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
1 tsp irish moss 0 minutes Boil

INSTRUCTIONS

1. Mash at 154F for 60 minutes, 1.5qt/gal. 2. Raise to 170F, then sparge to 3 gal w/ 170F sparge water. 3. Boil 60 minutes, following hop schedule. 4. Add whirlpool hops when temp drops to 170F. 5. Ferment at 66-68F, then raise to 70F to ensure complete attenuation. 6. Dry hop 7 days once fermentation is complete.