Calypso Smash IPA - American IPA |
RECIPE INFO |
by deadwolfbones
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.044 |
FG: 1.008 |
ABV: 4.72%
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Bitterness: 46.77 (tinseth)
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IBU/OG: 1.06 |
Color: 5.3° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
100% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
0 |
Calypso |
Pellet |
Boil |
30 Minutes |
17 |
28.42 |
0 |
Calypso |
Pellet |
Boil |
15 Minutes |
17 |
18.35 |
0 |
Calypso |
Pellet |
Whirlpool |
60 Minutes |
17 |
0 |
0 |
Calypso |
Pellet |
Dry Hop |
7 Days |
17 |
0 |
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YEAST |
Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
1. Mash at 154F for 60 minutes, 1.5qt/gal.
2. Raise to 170F, then sparge to 3 gal w/ 170F sparge water.
3. Boil 60 minutes, following hop schedule.
4. Add whirlpool hops when temp drops to 170F.
5. Ferment at 66-68F, then raise to 70F to ensure complete attenuation.
6. Dry hop 7 days once fermentation is complete.
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