Campfire Lager - OFB Feb '23 - International Amber Lager |
RECIPE INFO |
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by Boreal~Brewer
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.008 |
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ABV: 5.24%
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Bitterness: 22.32 (tinseth)
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IBU/OG: 0.47 |
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Color: 13.7° SRM
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Calories: 5.24 per 330ml
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Small test batch of test recipe. I want it to be light and refreshing, with some beer stuff going on. |
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FERMENTABLES |
| 2.7% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 2.7% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 65.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 2.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 23.8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 2.7% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
25 Minutes |
5 |
20.49 |
| 0 |
Willamette |
Pellet |
Boil |
3 Minutes |
5 |
1.83 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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- Mash grains with 1.25 gallons of water heated to 170F for a 160F mash temperature.
- Hold for 45 minutes.
- Sparge with .5 gallons of 180F water.
- Bring to rolling boil; add hops according to scheduled once wort is boiling. Add malt extract at beginning of rolling boil.
- after 30 minutes, remove from heat. Add cool/cold water to make up 2.5 gallons.
- allow for additional cooling if necessary; pitch yeast at 70F
- keep fermentation temperature at or below 65F for ten days, or until specific gravity remains steady at or near 1.009
- Allow for cool conditioning at ~55-60F for one month.
- Bottle, using 36g (~1.25oz) of dextrose powder or table sugar, well-dissolved and mixed in the beer. Use pressure-proof plastic or glass bottles only!
- give 3 weeks for carbonation to set in.
- cool, pour, and enjoy!
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