Millionth Man Mild - Feb/March '23 Grain Brew - Dark Mild |
RECIPE INFO |
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by Boreal~Brewer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.033 |
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FG: 1.007 |
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ABV: 3.41%
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Bitterness: 29.59 (tinseth)
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IBU/OG: 0.9 |
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Color: 23.9° SRM
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Calories: 3.41 per 330ml
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FERMENTABLES |
| 10.1% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 60.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.1% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 20.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
29.59 |
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YEAST |
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INSTRUCTIONS |
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- Mash grains with 1.25 gallons of water heated to 173F for a 163F mash temperature.
- Hold for 30 minutes.
- Sparge with .75 gallons of 180F water.
- Bring to rolling boil
- after 15 minutes, add Willamette hops
- after 30 minutes, remove from heat. Add cool/cold water to make up 1 gallon.
- allow for additional cooling if necessary; pitch yeast at 70F
- keep fermentation temperature at or below 65F for ten days, or until specific gravity remains steady at or near 1.010.
- Allow for cool conditioning at ~55-60F for one month.
- Bottle, using 22g (~.75 oz) of dextrose powder or table sugar, well-dissolved and mixed in the beer. Use pressure-proof plastic or glass bottles only!
- give 3 weeks for carbonation to set in.
- cool, pour, and enjoy!
- This recipe can be bottled using approximately 1 oz (in place of the dextrose or table sugar) of maple syrup for an amazing taste-and-aroma sensation.
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