March '23 OFB Fifteen Minute Campfire Amber Ale - American Amber Ale

RECIPE INFO

by Boreal~Brewer

Recipe Type: Extract

Batch Size: 0

Boil Size: 0

Boil Time: 15 Minutes

Efficiency: 75%

OG: 1.053

FG: 1.011

ABV: 5.5%

Bitterness: 39.6 (tinseth)

IBU/OG: 0.75

Color: 12.3° SRM

Calories: 5.5 per 330ml

FERMENTABLES

%		fermentable	ppg	L	usage
89.8%	0	Dry Malt Extract - Light - US	44	8	Mash
10.2%	0	Crystal 60L - CA	34	60	Mash

HOPS

	variety	type	usage	time	AA	IBUs
0	Chinook	Pellet	Boil	15 Minutes	13	31.83
0	Chinook	Pellet	Boil	5 Minutes	13	6.39
0	Chinook	Pellet	Boil	1 Minutes	13	1.38

YEAST

yeast	attenuation
Danstar Nottingham	80%

INSTRUCTIONS

- Steep Crystal grain in .75 gallons of water heated to 170F - Remove grain bag, and sparge with .25 gallons (~1L) of 180F water - bring wort to a boil. Stir in Dry Malt Extract, return to boil - Add hops according to schedule. - After 15 minutes, remove from heat - cool as quickly as possible to 70F - pitch yeast according to package instructions - when specific gravity holds at or near 1.011-1.010 for three consecutive days, bottle. - use 28g (10z) dextrose or table sugar, mixed well into beer, and please use pressure-proof bottles! - allow 3 weeks to bottle condition - cool, pour, and enjoy!