Farmhouse for summer 2023 - Saison |
RECIPE INFO |
by Dave48430
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
FG: 1.014 |
ABV: 6.55%
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Bitterness: 31.45 (tinseth)
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IBU/OG: 0.49 |
Color: 5.5° SRM
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Calories: 6.55 per 330ml
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Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter |
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FERMENTABLES |
42.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
21.4% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
14.3% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
14.3% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
7.1% |
0 |
Honey - US |
35 |
1 |
Mash |
|
HOPS |
0 |
Brewer\'s Gold |
Pellet |
Boil |
60 Minutes |
7 |
22.92 |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
20 Minutes |
4.3 |
8.53 |
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YEAST |
Wyeast Farmhouse Ale 3726 |
78% |
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