Farmhouse for summer 2023 - Saison

RECIPE INFO

by Dave48430
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.014
ABV: 6.55%
Bitterness: 31.45 (tinseth)
IBU/OG: 0.49
Color: 5.5┬░ SRM
Calories: 6.55 per 330ml
Yeast used is Lalbrew Farmhouse dry Hybrid Saison with starter

FERMENTABLES

% fermentable ppg L usage
42.9% 0 Pilsner - DE 38 1 Mash
21.4% 0 Smoked Malt - DE 37 3 Mash
14.3% 0 CaraHell - DE 33 10 Mash
14.3% 0 Pale Wheat - DE 36 2 Mash
7.1% 0 Honey - US 35 1 Mash

HOPS

variety type usage time AA IBUs
0 Brewer\'s Gold Pellet Boil 60 Minutes 7 22.92
0 Hallertauer Mittelfr├╝h Pellet Boil 20 Minutes 4.3 8.53

YEAST

yeast attenuation
Wyeast Farmhouse Ale 3726 78%