Radscorpion - KRISPY - American Amber Ale |
RECIPE INFO |
by LeggedBoots
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 73%
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OG: 1.056 |
FG: 1.011 |
ABV: 5.9%
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Bitterness: 38.87 (tinseth)
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IBU/OG: 0.69 |
Color: 12.5° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
74.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
10.9% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
6.1% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
3.6% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
4.4% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
0.7% |
0 |
Midnight Wheat - US |
32 |
549 |
Mash |
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HOPS |
0 |
Summit |
Pellet |
First Wort |
60 Minutes |
16.4 |
9.14 |
0 |
Centennial |
Pellet |
Boil |
15 Minutes |
7.4 |
9.31 |
0 |
Falconer\'s Flight |
Pellet |
Boil |
5 Minutes |
10.7 |
5.41 |
0 |
Centennial |
Pellet |
Boil |
3 Minutes |
7.4 |
2.33 |
0 |
Summit |
Pellet |
Boil |
3 Minutes |
16.4 |
9.3 |
0 |
Falconer\'s Flight |
Pellet |
Boil |
3 Minutes |
10.7 |
3.37 |
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YEAST |
Wyeast American Ale II 1272 |
80% |
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INSTRUCTIONS |
Mash at 154F - 90 min
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