Radscorpion - KRISPY - American Amber Ale

RECIPE INFO

by LeggedBoots
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 73%
OG: 1.056
FG: 1.011
ABV: 5.9%
Bitterness: 38.87 (tinseth)
IBU/OG: 0.69
Color: 12.5° SRM
Calories: 5.9 per 330ml

FERMENTABLES

% fermentable ppg L usage
74.2% 0 2-Row - US 37 1 Mash
10.9% 0 Munich - Light 10L - US 35 10 Mash
6.1% 0 Caramel/Crystal 20 - US 35 20 Mash
3.6% 0 Caramel/Crystal 40 - US 35 40 Mash
4.4% 0 Crystal 45L - UK 34 45 Mash
0.7% 0 Midnight Wheat - US 32 549 Mash

HOPS

variety type usage time AA IBUs
0 Summit Pellet First Wort 60 Minutes 16.4 9.14
0 Centennial Pellet Boil 15 Minutes 7.4 9.31
0 Falconer\'s Flight Pellet Boil 5 Minutes 10.7 5.41
0 Centennial Pellet Boil 3 Minutes 7.4 2.33
0 Summit Pellet Boil 3 Minutes 16.4 9.3
0 Falconer\'s Flight Pellet Boil 3 Minutes 10.7 3.37

YEAST

yeast attenuation
Wyeast American Ale II 1272 80%

INSTRUCTIONS

Mash at 154F - 90 min