Autumn Sunset - Weissbier

RECIPE INFO

by KevDog
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.051
FG: 1.013
ABV: 4.98%
Bitterness: 16.15 (tinseth)
IBU/OG: 0.32
Color: 1.7° SRM
Calories: 4.98 per 330ml

FERMENTABLES

% fermentable ppg L usage
8.5% 0 Rye - US 37 1 Mash
3.2% 0 Acidulated Malt - DE 27 3 Mash
42.3% 0 Wheat - US 46 0 Mash
3.8% 0 Table Sugar - Sucrose - US 46 0 Mash
42.3% 0 Pilsner - US 34 1 Mash

HOPS

variety type usage time AA IBUs
0 El Dorado Pellet Boil 10 Minutes 16 16.15

OTHER INGREDIENTS

amount unit name time usage
4 Stawberries 0 minutes Boil

INSTRUCTIONS

67c mash for 60 min. Leave in primary for 5 days, spund 8psi, at 18c. Pasteurize strawberries with pectic enzyme, then pre-fill secondary keg with them. Closed-transfer beer into keg with strawberries. Let ferment 3 more days, then raise temp to 21c for 1 day. Cold crash to 0 for 1-2 weeks until clear. Rack to clean primary keg or bottle directly. do not add sugar, sugar in recipe is to compensate for sugar from strawberries.