Autumn Sunset - Weissbier |
RECIPE INFO |
by KevDog
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.051 |
FG: 1.013 |
ABV: 4.98%
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Bitterness: 16.15 (tinseth)
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IBU/OG: 0.32 |
Color: 1.7° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
8.5% |
0 |
Rye - US |
37 |
1 |
Mash |
3.2% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
42.3% |
0 |
Wheat - US |
46 |
0 |
Mash |
3.8% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
42.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
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HOPS |
0 |
El Dorado |
Pellet |
Boil |
10 Minutes |
16 |
16.15 |
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OTHER INGREDIENTS |
4 |
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Stawberries |
0 minutes |
Boil |
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INSTRUCTIONS |
67c mash for 60 min. Leave in primary for 5 days, spund 8psi, at 18c. Pasteurize strawberries with pectic enzyme, then pre-fill secondary keg with them. Closed-transfer beer into keg with strawberries. Let ferment 3 more days, then raise temp to 21c for 1 day. Cold crash to 0 for 1-2 weeks until clear. Rack to clean primary keg or bottle directly.
do not add sugar, sugar in recipe is to compensate for sugar from strawberries.
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