Belbest Clone - Belgian Tripel |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.074 |
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FG: 1.013 |
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ABV: 7.99%
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Bitterness: 33.69 (tinseth)
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IBU/OG: 0.46 |
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Color: 6.5° SRM
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Calories: 7.99 per 330ml
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FERMENTABLES |
| 73.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.4% |
0 |
Belgian Clear Candi Sugar - BE |
36 |
1 |
Mash |
| 3.3% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 12.2% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Amarillo |
Whole/Plug |
First Wort |
90 Minutes |
6.6 |
28.86 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
5 Minutes |
7.6 |
4.83 |
| 0 |
Amarillo |
Whole/Plug |
Dry Hop |
7 Days |
6.5 |
0 |
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YEAST |
| GigaYeast Achouffe Belgian Ale yeast GY003 |
83% |
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OTHER INGREDIENTS |
| 4 |
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Gypsum |
0 minutes |
Boil |
| 50 |
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Vinegar |
0 minutes |
Boil |
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INSTRUCTIONS |
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63 : 30min
72 : 40 min
Mash out 78°C 10 mn<br /><br /><br /><br /><br /><br /><br
Ebullition : 75 mn<br /><br />
<br /><br />
Starter : 1,6 litres
1er brassin : 03/01/2016<br />
Transvasage : 9/01/2016<br />
OG constatée : 1082
FG constatée : 1012
Dégustation 29/02 : adoucir l'eau, plus basse t° de fermentation
09/04 : enlevage du malt acide, remplacé par 600g de Munich1 et du coup que 400g de malt de blé.
OG : 1084
Meb : 8/05/2016 1017 fg
Excellente depuis 10/07
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