IPA 20230414 - American IPA |
RECIPE INFO |
by wshank
|
Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 45 Minutes
|
|
Efficiency: 75%
|
OG: 1.063 |
FG: 1.018 |
ABV: 5.89%
|
|
Bitterness: 68.4 (tinseth)
|
IBU/OG: 1.09 |
Color: 6.4° SRM
|
Calories: 5.89 per 330ml
|
|
|
|
|
|
FERMENTABLES |
4.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
8.5% |
0 |
CaraRed - DE |
35 |
17 |
Mash |
8.5% |
0 |
Rye - US |
37 |
3 |
Mash |
42.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
4.2% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
32.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
|
HOPS |
0 |
Apollo |
Pellet |
Boil |
5 Minutes |
18.3 |
14.73 |
0 |
Comet |
Pellet |
Boil |
40 Minutes |
10.1 |
53.68 |
0 |
Comet |
Pellet |
Dry Hop |
14 Days |
10.1 |
0 |
|
YEAST |
White Labs English Ale WLP002 |
72% |
White Labs East Coast Ale WLP008 |
72% |
|
OTHER INGREDIENTS |
1 |
|
Clarifirm |
0 minutes |
Primary |
1 |
tsp |
irish moss |
15 minutes |
Boil |
|
INSTRUCTIONS |
Using up some partial malt quantities. Old yeast - multiple spin ups.
Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00
2. Mash out 170.0 5.1 Quarts @ boiling 1.43
3. Final Rinse 172 1.0 Quarts @ boiling 1.51
OG significantly less than expected. OG 1.050, FG 1.017. Estimated 4.5% ABV for batch made 20230414.
|