IPA 20230414 - American IPA

RECIPE INFO

by wshank
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 45 Minutes
Efficiency: 75%
OG: 1.063
FG: 1.018
ABV: 5.89%
Bitterness: 68.4 (tinseth)
IBU/OG: 1.09
Color: 6.4° SRM
Calories: 5.89 per 330ml

FERMENTABLES

% fermentable ppg L usage
4.2% 0 Flaked Oats - US 37 1 Mash
8.5% 0 CaraRed - DE 35 17 Mash
8.5% 0 Rye - US 37 3 Mash
42.3% 0 Carapils - Dextrine Malt - US 33 1 Mash
4.2% 0 Caramel/Crystal 10 - US 35 10 Mash
32.3% 0 Maris Otter Pale - UK 38 3 Mash

HOPS

variety type usage time AA IBUs
0 Apollo Pellet Boil 5 Minutes 18.3 14.73
0 Comet Pellet Boil 40 Minutes 10.1 53.68
0 Comet Pellet Dry Hop 14 Days 10.1 0

YEAST

yeast attenuation
White Labs English Ale WLP002 72%
White Labs East Coast Ale WLP008 72%

OTHER INGREDIENTS

amount unit name time usage
1 Clarifirm 0 minutes Primary
1 tsp irish moss 15 minutes Boil

INSTRUCTIONS

Using up some partial malt quantities. Old yeast - multiple spin ups. Step Step Name Target Temp (F) Infusion Needed Quarts / Pound 1. Initial Infusion 155.0 11.81 Quarts @ 172.6 (F) 1.00 2. Mash out 170.0 5.1 Quarts @ boiling 1.43 3. Final Rinse 172 1.0 Quarts @ boiling 1.51 OG significantly less than expected. OG 1.050, FG 1.017. Estimated 4.5% ABV for batch made 20230414.