Caraamber altbier - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
66.63 (tinseth)
IBU/OG:
1.33
Color:
6.4° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
64.1%
0
Pale 2-Row - US
37
1
Mash
5.1%
0
CaraAmber - DE
34
27
Mash
2.6%
0
Brown Sugar - US
46
10
Mash
2.6%
0
Melanoidin Malt - US
37
20
Mash
25.6%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
40 Minutes
14
46.16
0
Amarillo
Pellet
Boil
20 Minutes
9
20.47