Biere de Garde - Bière de Garde

RECIPE INFO

by Dave Rich
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.062
FG: 1.012
ABV: 6.55%
Bitterness: 33.4 (tinseth)
IBU/OG: 0.54
Color: 12.6° SRM
Calories: 6.55 per 330ml
French Artisan Beer, Strong Ale.

FERMENTABLES

% fermentable ppg L usage
61.5% 0 Pale 2-Row - UK 36 2 Mash
23.1% 0 Amber - UK 32 27 Mash
7.7% 0 Dark Munich - DE 36 10 Mash
7.7% 0 Cara Malt - UK 35 17 Mash

HOPS

variety type usage time AA IBUs
0 First Gold Pellet Boil 60 Minutes 7.5 30.96
0 Tettnang Pellet Boil 5 Minutes 4.5 2.44
0 Tettnang Pellet Boil 0 Minutes 4.5 0

YEAST

yeast attenuation
Danstar Belle Saison Yeast 80%

OTHER INGREDIENTS

amount unit name time usage
13 Dwb 0 minutes Boil

INSTRUCTIONS

Mash 65c, boil 70 mins. Ferment 10 days, condition 6 weeks.