Biere de Garde - Bière de Garde |
RECIPE INFO |
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by Dave Rich
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.012 |
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ABV: 6.55%
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Bitterness: 33.4 (tinseth)
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IBU/OG: 0.54 |
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Color: 12.6° SRM
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Calories: 6.55 per 330ml
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French Artisan Beer, Strong Ale. |
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FERMENTABLES |
| 61.5% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 23.1% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 7.7% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 7.7% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
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HOPS |
| 0 |
First Gold |
Pellet |
Boil |
60 Minutes |
7.5 |
30.96 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
2.44 |
| 0 |
Tettnang |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
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YEAST |
| Danstar Belle Saison Yeast |
80% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Mash 65c, boil 70 mins. Ferment 10 days, condition 6 weeks.
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