To Pils or not To Pils Clone - Czech Pale Lager |
RECIPE INFO |
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by Lynnpelo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 71%
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OG: 1.053 |
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FG: 1.013 |
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ABV: 5.24%
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Bitterness: 34.32 (tinseth)
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IBU/OG: 0.65 |
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Color: 4.4° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 83.6% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 5.5% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 5.5% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 5.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
First Wort |
90 Minutes |
4.5 |
11.16 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
9.01 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
4.3 |
8.61 |
| 0 |
Tettnang |
Pellet |
Boil |
10 Minutes |
4.5 |
2.83 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
10 Minutes |
4.3 |
2.71 |
| 0 |
Tettnang |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
0 Minutes |
4 |
0 |
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YEAST |
| Wyeast Munich Lager 2308 |
75% |
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INSTRUCTIONS |
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Mash at 66 C for 60 minutes, boil for 90 minutes
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