German Pseudo-Lager - German Pils
RECIPE INFO
by
T
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.046
FG:
1.012
ABV:
4.45%
Bitterness:
31.81 (tinseth)
IBU/OG:
0.69
Color:
7.7° SRM
Calories:
4.45 per 330ml
German Pseudolager using Krispy Kveik yeast
FERMENTABLES
%
fermentable
ppg
L
usage
45.7%
0
Pilsner - DE
38
1
Mash
45.7%
0
Munich - UK
37
9
Mash
8.6%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
5.4
23.35
0
Hallertauer Mittelfrüh
Pellet
Boil
10 Minutes
5.4
8.47
YEAST
yeast
attenuation
Omega Yeast OYL-071 Lutra™ Kveik
73%