WW- Trappist-1f (partial) - Trappist Single . |
RECIPE INFO |
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by Pottyp
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.012 |
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ABV: 5.11%
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Bitterness: 39.63 (tinseth)
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IBU/OG: 0.78 |
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Color: 6.2° SRM
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Calories: 5.11 per 330ml
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Trappist |
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FERMENTABLES |
| 18.7% |
0 |
Floor-Malted Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 5.3% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 5.3% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 70.6% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
17.75 |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
21.88 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
| White Labs Abbey Ale WLP530 |
77% |
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INSTRUCTIONS |
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Mash in 3gal @ 162strike -> 150Fmash for 75min+,
Sparge 5qt@168
add sugar to kettle to dissolve before heating
60 minute boil,
Haller mitt @ 20min
Irish moose @15min
Styrian @ 5min
pitch @ 68F w/ slight rise at end = complete attenuation
Primary for 4-5days (very short)
Secondary cold crash "2.5-2.75 vol Co2"
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