poule bleu b de garde - Bière de Garde |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.075 |
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FG: 1.018 |
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ABV: 7.47%
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Bitterness: 25.77 (tinseth)
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IBU/OG: 0.34 |
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Color: 9.3° SRM
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Calories: 7.47 per 330ml
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Class-inspired biere de garde |
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FERMENTABLES |
| 5.3% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 77.2% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 14% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 3.5% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
80 Minutes |
5.3 |
21.57 |
| 0 |
Strisselspalt |
Pellet |
Boil |
15 Minutes |
4 |
3.83 |
| 0 |
Tettnang |
Pellet |
Boil |
2 Minutes |
4.5 |
0.37 |
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YEAST |
| Fermentis Safale S-04 |
75% |
| Fermentis Safale S-04 |
75% |
| White Labs Bastogne Belgian Ale WLP510 |
77% |
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INSTRUCTIONS |
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mash in 4gal @ 145F 30min
add 1 gal ^ @165F 35min
sparge w/3.5gal @ 170F
boil 80-min(!!)
pitch 75F (alt yeast: wyeast1099)
lager 4-6weeks near freezing
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