Youngs Dirty Dicks Ale Actual Brew - British Golden Ale |
RECIPE INFO |
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by Townyuk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 36.28 (tinseth)
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IBU/OG: 0.7 |
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Color: 8.7° SRM
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Calories: 5.11 per 330ml
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Brew date 26/02/2023 |
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FERMENTABLES |
| 92.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.2% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
12.85 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
14.02 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
4.87 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4.08 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
1 Minutes |
5.5 |
0.35 |
| 0 |
Fuggles |
Pellet |
Boil |
1 Minutes |
4.8 |
0.12 |
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INSTRUCTIONS |
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Start the mash with 24 litres
Add the malt at 72°C hope to drop to 67°C
Had to add 0.5 litres cold water to get temp to 67°C
Mash for 90 mins add heat as required to maintaine 67°C
stir every 20 mins
Sparge with 2.5 litres of water at 78°C
boil for 60 mins
pitched yeast in 100ml water for 20 mins @ 30 - 35°C ( start at cool down)
Batch size just under 20 litres
OG 1.052
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