Brown Frown Upside Down - British Brown Ale |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 30.13 (tinseth)
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IBU/OG: 0.6 |
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Color: 16° SRM
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Calories: 4.85 per 330ml
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Northern British Brown |
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FERMENTABLES |
| 2.3% |
0 |
Special Roast - US |
33 |
50 |
Mash |
| 2.3% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 2.3% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 86.4% |
0 |
Ashbourne Mild - US |
30 |
5 |
Mash |
| 6.8% |
0 |
CaraBrown - US |
34 |
55 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
25.12 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
5.01 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash w/ 16qt @ 152F
Raise temp to @168 Fusing near boiling infusion
Sparge @ 170F
Ferment @ 68F about a week. Once fermenting completes let stand 2 days
Keg(!) and carbonate low. Serve @ 50-55F
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