Belgian Blondie Clone - Belgian Blond Ale

RECIPE INFO

by Freerk Talma
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 71%
OG: 1.065
FG: 1.016
ABV: 6.42%
Bitterness: 27.92 (tinseth)
IBU/OG: 0.43
Color: 6.5° SRM
Calories: 6.42 per 330ml

FERMENTABLES

% fermentable ppg L usage
50.5% 0 Pale Ale - BE 38 3 Mash
33.7% 0 Pilsner - BE 36 2 Mash
4% 0 Belgian Aromatic - BE 37 32 Mash
11.9% 0 Cane Sugar- US 46 1 Mash

HOPS

variety type usage time AA IBUs
0 Nugget Pellet Boil 60 Minutes 13.3 27.92
0 Saaz(Czech) Pellet Boil 0 Minutes 3.8 0

INSTRUCTIONS

Mash at 66 C for 1 hour Ferment at 20 C