Bagaan - American Porter |
RECIPE INFO |
by PJLMB
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
FG: 1.018 |
ABV: 6.81%
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Bitterness: 31.58 (tinseth)
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IBU/OG: 0.45 |
Color: 31.2° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
73.1% |
0 |
2-Row - US |
37 |
1 |
Mash |
5.8% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
5.8% |
0 |
Carapils - DE |
33 |
2 |
Mash |
3.8% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
3.8% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
3.8% |
0 |
Crystal 15L - UK |
34 |
20 |
Mash |
3.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
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HOPS |
0 |
Northern Brewer(US) |
Pellet |
Boil |
30 Minutes |
9 |
26.69 |
0 |
B. C. Goldings |
Pellet |
Boil |
15 Minutes |
5.1 |
4.88 |
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YEAST |
Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
1 |
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Pecans |
60 minutes |
Mash |
2 |
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Maldotextrin |
0 minutes |
Boil |
1 |
tbsp |
irish moss |
0 minutes |
Boil |
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