Saison is the reason - Saison |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.013 |
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ABV: 5.9%
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Bitterness: 24.5 (tinseth)
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IBU/OG: 0.42 |
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Color: 8.1° SRM
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Calories: 5.9 per 330ml
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classic |
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FERMENTABLES |
| 82.2% |
0 |
Caramel Pils - BE |
35 |
2 |
Mash |
| 11% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 5.5% |
0 |
Caramel Wheat Malt - DE |
35 |
46 |
Mash |
| 1.4% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
16.11 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
5.3 |
8.39 |
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YEAST |
| Wyeast Belgian Saison 3724 |
78% |
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INSTRUCTIONS |
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Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes.
Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule.
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