Pearl Pecan Porter - English Porter |
RECIPE INFO |
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by Boots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.076 |
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FG: 1.019 |
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ABV: 7.47%
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Bitterness: 30.29 (tinseth)
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IBU/OG: 0.4 |
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Color: 31.2° SRM
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Calories: 7.47 per 330ml
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A nutty twist to an excellent Porter - Enjoy |
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FERMENTABLES |
| 67.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.6% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 3.6% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 3.6% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 3.6% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 5.4% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 5.4% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 7.1% |
0 |
Maltodextrin - US |
39 |
0 |
Late |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
30 Minutes |
9 |
25.68 |
| 0 |
Goldings |
Pellet |
Boil |
15 Minutes |
5 |
4.61 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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Roast Pecans in oven at 300F for 1-hour, pat dry with paper towel to remove any excess oils, crush and include with grains for mash
Mash at 154F-156F degrees for 60 minutes
Slow sparge for 1-hour
Add Maltodextrin to wort, pre boil
Primary at 70F for 10 days
Secondary at 55F for 7 days
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