Apaputa que pariu - American Pale Ale
RECIPE INFO
by
Bruno Pavan
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.044
FG:
1.008
ABV:
4.72%
Bitterness:
27.53 (tinseth)
IBU/OG:
0.63
Color:
5.7° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
71.3%
0
Pale Ale - DE
39
2
Mash
23.8%
0
Flaked Corn - US
37
1
Mash
2.4%
0
CaraMunich II - DE
34
46
Mash
2.4%
0
Cane Sugar- US
46
1
Mash
0.2%
0
Carafa III - DE
32
525
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
50 Minutes
15
20.88
0
Columbus
Pellet
Boil
20 Minutes
15
6.65
0
Columbus
Pellet
Boil
0 Minutes
15
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%