ShortTooth - Toothless Oatmeal Stout Clone - Oatmeal Stout |
RECIPE INFO |
by Adambrewing
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.057 |
FG: 1.014 |
ABV: 5.63%
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Bitterness: 26.42 (tinseth)
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IBU/OG: 0.46 |
Color: 35.6° SRM
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Calories: 5.63 per 330ml
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2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe. |
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FERMENTABLES |
75.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
5.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
2.7% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
4.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
4.1% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
4.1% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
4.1% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
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HOPS |
0 |
Perle(GR) |
Pellet |
Boil |
30 Minutes |
8.3 |
15.74 |
0 |
Magnum(US) |
Pellet |
Boil |
30 Minutes |
16.1 |
10.68 |
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YEAST |
Wyeast Irish Ale 1084 |
75% |
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INSTRUCTIONS |
Mash at 155F
adjustment of award winning Toothless Stout
* smaller volume for foundry
* shorter boil time
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