ShortTooth - Toothless Oatmeal Stout Clone - Oatmeal Stout

RECIPE INFO

by Adambrewing
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 30 Minutes
Efficiency: 70%
OG: 1.057
FG: 1.014
ABV: 5.63%
Bitterness: 26.42 (tinseth)
IBU/OG: 0.46
Color: 35.6° SRM
Calories: 5.63 per 330ml
2012 St Louis Microfest Stout and Porter category winning, 3rd place overall winning Oatmeal Stout Recipe.

FERMENTABLES

% fermentable ppg L usage
75.7% 0 2-Row - US 37 1 Mash
5.4% 0 Flaked Oats - US 37 1 Mash
2.7% 0 Rice Hulls - US 0 0 Mash
4.1% 0 Carapils - Dextrine Malt - US 33 1 Mash
4.1% 0 Caramel/Crystal 80 - US 35 80 Mash
4.1% 0 Carafa II - DE 32 412 Mash
4.1% 0 Roasted Barley - BE 30 575 Mash

HOPS

variety type usage time AA IBUs
0 Perle(GR) Pellet Boil 30 Minutes 8.3 15.74
0 Magnum(US) Pellet Boil 30 Minutes 16.1 10.68

YEAST

yeast attenuation
Wyeast Irish Ale 1084 75%

INSTRUCTIONS

Mash at 155F adjustment of award winning Toothless Stout * smaller volume for foundry * shorter boil time