Chocolate Milk Stout - Sweet Stout |
RECIPE INFO |
|
by Jhoughton289
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 84%
|
|
OG: 1.064 |
|
FG: 1.012 |
|
ABV: 6.81%
|
|
|
Bitterness: 34.8 (tinseth)
|
|
IBU/OG: 0.54 |
|
Color: 38.7° SRM
|
|
Calories: 6.81 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 78.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.3% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 4.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 2.2% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 2.2% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
|
HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
27.07 |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
7.73 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 32 |
|
Sparge |
0 minutes |
Boil |
| 2 |
|
Lactose |
0 minutes |
Boil |
| 0.5 |
|
Yeast nutrient |
0 minutes |
Boil |
|