Apricot Chocolate Stout - American Stout |
RECIPE INFO |
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by IB BREWING
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.068 |
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FG: 1.014 |
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ABV: 7.07%
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Bitterness: 29.28 (tinseth)
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IBU/OG: 0.43 |
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Color: 34.9° SRM
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Calories: 7.07 per 330ml
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FERMENTABLES |
| 59.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 16.9% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 6.8% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.8% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 6.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Idaho 7 |
Pellet |
Boil |
60 Minutes |
14 |
25.35 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
3.94 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| The Yeast Bay Vermont Ale |
79% |
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OTHER INGREDIENTS |
| 2000 |
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Apricots |
0 minutes |
Secondary |
| 2000 |
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Cacao |
30 minutes |
Mash |
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