London Pride copy - Ordinary Bitter |
RECIPE INFO |
|
by Michael Allbutt
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.039 |
|
FG: 1.01 |
|
ABV: 3.8%
|
|
|
Bitterness: 30.41 (tinseth)
|
|
IBU/OG: 0.78 |
|
Color: 7.2° SRM
|
|
Calories: 3.8 per 330ml
|
|
|
|
London Pride copy |
|
|
FERMENTABLES |
| 91% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 9% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
|
HOPS |
| 0 |
Target |
Whole/Plug |
Boil |
90 Minutes |
11 |
16.52 |
| 0 |
Challenger |
Whole/Plug |
Boil |
90 Minutes |
7 |
5.66 |
| 0 |
Northdown |
Whole/Plug |
Boil |
90 Minutes |
8 |
6.47 |
| 0 |
Goldings |
Whole/Plug |
Boil |
10 Minutes |
5 |
1.76 |
|
INSTRUCTIONS |
|
Camden tablet only
25L mash
Cold sparged 8L to bring up to 30L for boil
Cooled in boiler (old cooler)
Finished at 25L in fermenter
Forgot to aerate prior to pitching yeast (very active after 2 days anyway)
OG 1039
FG
6 hours total including clear up
Ingredients were for 23L brew so final ABV is slightly down
|