Witbier 5.0 Me Julga - Witbier |
RECIPE INFO |
by Felipe Silva
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.044 |
FG: 1.011 |
ABV: 4.32%
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Bitterness: 15.4 (tinseth)
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IBU/OG: 0.35 |
Color: 2.7° SRM
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Calories: 4.32 per 330ml
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FERMENTABLES |
55.9% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
28% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
9.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
7% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
0 |
Magnum(US) |
Pellet |
Boil |
30 Minutes |
14 |
15.4 |
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OTHER INGREDIENTS |
40 |
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Cilantro |
0 minutes |
Boil |
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INSTRUCTIONS |
Mostura - 67ºC
Fervura
10g Lúpulo Magnum - 60min
50g Casca de Laranja - 15 min
20g Semente de Coentro triturada - 15 min
5 dias - 18ºC
2 dias - 22ºC
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