1341 - Recipe Adjustment for K-Rims on Foundry - Belgian Dark Strong Ale |
RECIPE INFO |
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by Adambrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.054 |
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FG: 1.015 |
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ABV: 5.11%
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Bitterness: 27.75 (tinseth)
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IBU/OG: 0.51 |
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Color: 29° SRM
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Calories: 5.11 per 330ml
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1554 clone that has slight modifications after years of brewing.Adjust a boil size to fit an Anvil Foundry 10.5 and sparge in a cooler, using the pump to replicate a Kettle Rims system. |
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FERMENTABLES |
| 2.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 4.7% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 14.5% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 64% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.5% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
27.75 |
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YEAST |
| White Labs So. German Lager WLP838 |
72% |
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INSTRUCTIONS |
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Mash at 154 for 60 minutes
Heat 7 gallons, mash 6 gallons into cooler, leave 1 gal in foundry. dough in. Let the grains rest for 10 minutes (key is enough water to cover the grain, but not too much)
add 6 more gallons to foundry, (back to 7). Heat to mash temp.
vorlouf
recirculate
periodically rake the top 1/3 of the mash bed
after hour, drain only, no recirculation and raise to boil temp.
Total Water Needed [?]: 12.88 Gallons, 48.74 Liters
Mash Water Needed [?]: 5.65 Gallons, 21.4 Liters
Sparge Water Needed [?]: 7.22 Gallons, 27.35 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 10.42 Gallons, 39.43 Liters
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