Linden Honey Wheat - Witbier |
RECIPE INFO |
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by IB BREWING
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.009 |
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ABV: 5.37%
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Bitterness: 7.76 (tinseth)
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IBU/OG: 0.16 |
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Color: 3° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 52.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 47.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
15 Minutes |
4.5 |
2.12 |
| 0 |
Hallertau |
Pellet |
Boil |
15 Minutes |
4.5 |
2.12 |
| 0 |
Hallertau |
Pellet |
Boil |
75 Minutes |
4.5 |
3.51 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 20 |
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irish moss |
15 minutes |
Boil |
| 200 |
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Coriander |
5 minutes |
Boil |
| 70 |
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Orange peel |
5 minutes |
Boil |
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