Lahontan Cutthroat Pale Ale - American Pale Ale |
RECIPE INFO |
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by Stigliano
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.06 |
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FG: 1.011 |
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ABV: 6.42%
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Bitterness: 40.98 (tinseth)
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IBU/OG: 0.68 |
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Color: 8° SRM
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Calories: 6.42 per 330ml
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My Version Of Mirror Pond |
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FERMENTABLES |
| 2.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 72.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 18.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 6.8% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
23.17 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
17.81 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash Temp 155* F
Breis 2 Row Carmel 40 not Crystal
Final Hop addition @ Flame out
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