Burning Spear Clone - American Stout |
RECIPE INFO |
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by Small Axe Brewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.088 |
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FG: 1.022 |
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ABV: 8.65%
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Bitterness: 54.42 (tinseth)
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IBU/OG: 0.62 |
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Color: 63.7° SRM
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Calories: 8.65 per 330ml
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FERMENTABLES |
| 70.6% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 8.8% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 5.9% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 5.9% |
0 |
Caramel/Crystal 80 - US |
35 |
80 |
Mash |
| 5.9% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 2.9% |
0 |
Black Barley - US |
25 |
500 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
54.42 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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OTHER INGREDIENTS |
| 0.5 |
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Habanero |
0 minutes |
Secondary |
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