Helles for winter 2022 - Munich Helles |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.008 |
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ABV: 5.5%
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Bitterness: 23.2 (tinseth)
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IBU/OG: 0.46 |
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Color: 3.8° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 50.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 18.3% |
0 |
Floor-Malted Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 9.2% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 9.2% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 9.2% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 3.7% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
4.3 |
3.99 |
| 0 |
Spalt |
Pellet |
Boil |
60 Minutes |
4 |
7.47 |
| 0 |
Spalt |
Pellet |
Boil |
15 Minutes |
4 |
3.71 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
8.03 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Mash 30 m at 140, 30 min 152
Ferment at 55
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