Lavender Blonde clone - Belgian Blond Ale |
RECIPE INFO |
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by Tony Makin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 31.12 (tinseth)
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IBU/OG: 0.64 |
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Color: 10° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 73.8% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 3.1% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 7.7% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 10.8% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4.6% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
19.28 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
6.83 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
5.01 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
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YEAST |
| Fermentis Safbrew Abbaye |
82% |
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