Apartment Stout - Oatmeal Stout

RECIPE INFO

by Kevo
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.054
FG: 1.013
ABV: 5.37%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 32.8° SRM
Calories: 5.37 per 330ml
Stout

FERMENTABLES

% fermentable ppg L usage
26.9% 0 Vienna - US 36 4 Mash
5.7% 0 Chocolate Malt - US 34 350 Mash
4.6% 0 Black Malt - US 28 500 Mash
3.1% 0 Carapils - Dextrine Malt - US 33 1 Mash
12.4% 0 Flaked Oats - US 37 1 Mash
47.1% 0 Pale 2-Row - CA 36 1 Mash

INSTRUCTIONS

17.5 L x 2, robo brew