Apartment Stout - Oatmeal Stout
RECIPE INFO
by
Kevo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.013
ABV:
5.37%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
32.8° SRM
Calories:
5.37 per 330ml
Stout
FERMENTABLES
%
fermentable
ppg
L
usage
26.9%
0
Vienna - US
36
4
Mash
5.7%
0
Chocolate Malt - US
34
350
Mash
4.6%
0
Black Malt - US
28
500
Mash
3.1%
0
Carapils - Dextrine Malt - US
33
1
Mash
12.4%
0
Flaked Oats - US
37
1
Mash
47.1%
0
Pale 2-Row - CA
36
1
Mash
INSTRUCTIONS
17.5 L x 2, robo brew