Christmas Dubbel Clone - Belgian Dubbel |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.071 |
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FG: 1.019 |
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ABV: 6.81%
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Bitterness: 47.6 (tinseth)
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IBU/OG: 0.67 |
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Color: 18.8° SRM
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Calories: 6.81 per 330ml
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Bens Christmas Dubbel based on Jamil's |
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FERMENTABLES |
| 68.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 6.9% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 6.9% |
0 |
Belgian Dark Candi Syrup - BE |
32 |
80 |
Mash |
| 4.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 4.3% |
0 |
Belgian Aromatic - BE |
37 |
20 |
Mash |
| 4.3% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 4.3% |
0 |
Special B - BE |
30 |
120 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.3 |
21.81 |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
1.76 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
24.03 |
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YEAST |
| Wyeast Belgian Ardennes 3522 |
74% |
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INSTRUCTIONS |
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Mash at 65 degrees for 90 mins
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