Vivaldi Saison L'hiver - Saison |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.072 |
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FG: 1.016 |
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ABV: 7.34%
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Bitterness: 37.53 (tinseth)
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IBU/OG: 0.52 |
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Color: 31.5° SRM
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Calories: 7.34 per 330ml
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A spicy Saison for the winter season. |
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FERMENTABLES |
| 72.4% |
0 |
Caramel Pils - BE |
35 |
2 |
Mash |
| 6.9% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 3.4% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 3.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 3.4% |
0 |
Caramel Wheat Malt - DE |
35 |
46 |
Mash |
| 1.7% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 5.2% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
| 3.4% |
0 |
Turbinado - US |
44 |
10 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
30.29 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
7.24 |
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YEAST |
| Wyeast Belgian Saison 3724 |
78% |
| Wyeast Belgian Saison 3724 |
78% |
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OTHER INGREDIENTS |
| 1 |
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Mexican Vanilla Beans |
0 minutes |
Boil |
| 1 |
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Cinnamon |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in at 149°F (65°C) (1.25 quarts/lb strike water = 4.25gal) and hold for 60 minutes.
Sparge w/3.5gal 150°-160°
Boil 90 min. adding hops as indicated in recipe.
Add hops @ 60min.
Add Irish Moose @75min.
Add turbinado and candi sugar @ 85min
Strain into Fermenter.
Pitch @68°F
Add vanilla bean and cinnamon stick to the secondary and age one month.
other yeast options
Wyeast 3711 French Saison,
Wyeast 3724 Belgian Saison,
Wyeast 3725 Biere de Garde,
Wyeast 3726 Farmhouse Ale,
WLP565 Belgian Saison,
WLP566 Belgian Saison II,
WLP568 Belgian Saison Blend
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-saisonn-dhiver/
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