Brickwarmer Holiday Red Clone - American Amber Ale |
RECIPE INFO |
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by hyoung001
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.063 |
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FG: 1.016 |
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ABV: 6.16%
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Bitterness: 229.37 (tinseth)
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IBU/OG: 3.64 |
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Color: 16.7° SRM
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Calories: 6.16 per 330ml
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Strong American Ale |
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FERMENTABLES |
| 8.7% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 13% |
0 |
Ashbourne Mild - US |
30 |
5 |
Mash |
| 4.3% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 2.2% |
0 |
Carastan 35 - UK |
35 |
35 |
Mash |
| 2.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 69.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
217.75 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
5.3 |
11.62 |
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OTHER INGREDIENTS |
| 1 |
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Orange peel |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash Schedule 152 degrees 60 min. Mash out 170 degrees 10 min.
Boil additions 3/4 oz. US Magnum 60 min.; 1 oz. Syrian Goldings 10 min.; 1 oz. Sweet Orange Peel 0 min.
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