Vienna Ale - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
94.93 (tinseth)
IBU/OG:
1.79
Color:
7.7° SRM
Calories:
5.24 per 330ml
A Vienna altbier
FERMENTABLES
%
fermentable
ppg
L
usage
2.3%
0
Brown Sugar - US
46
10
Mash
93%
0
Vienna - DE
37
4
Mash
4.7%
0
CaraMunich I - DE
34
39
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
88.32
0
Amarillo
Pellet
Boil
5 Minutes
9
6.6
YEAST
yeast
attenuation
Wyeast German Ale 1007
75%