Vienna Ale - Altbier

RECIPE INFO

by Uilspieel
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.053
FG: 1.013
ABV: 5.24%
Bitterness: 94.93 (tinseth)
IBU/OG: 1.79
Color: 7.7° SRM
Calories: 5.24 per 330ml
A Vienna altbier

FERMENTABLES

% fermentable ppg L usage
2.3% 0 Brown Sugar - US 46 10 Mash
93% 0 Vienna - DE 37 4 Mash
4.7% 0 CaraMunich I - DE 34 39 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(GR) Pellet Boil 60 Minutes 12 88.32
0 Amarillo Pellet Boil 5 Minutes 9 6.6

YEAST

yeast attenuation
Wyeast German Ale 1007 75%