Bergamot Sour - Fruit Beer |
RECIPE INFO |
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by KMcG
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 12.12 (tinseth)
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IBU/OG: 0.24 |
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Color: 2.4° SRM
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Calories: 5.37 per 330ml
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Sour Beer with fruit puree |
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FERMENTABLES |
| 5.7% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
| 75.5% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 18.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Mt. Hood |
Pellet |
Boil |
30 Minutes |
6 |
12.12 |
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YEAST |
| Imperial Yeast Imperial Yeast - F08 Sour Batch Kidz |
80% |
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INSTRUCTIONS |
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Yeast used is Philly Sour by Lallemand, work out pitch rate using their online calculator. 11g required for this brew - 22l and SG 0f 1.037
1 kg of bergamot puree added 2 weeks post ferm, pull trub before adding.
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