Fuck The Irish Red - Irish Red Ale

RECIPE INFO

by KevDog
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.06
FG: 1.015
ABV: 5.9%
Bitterness: 20.16 (tinseth)
IBU/OG: 0.34
Color: 13.9° SRM
Calories: 5.9 per 330ml

FERMENTABLES

% fermentable ppg L usage
62.7% 0 Maris Otter Pale - UK 38 3 Mash
31.4% 0 Vienna - DE 37 4 Mash
2% 0 Roasted Barley - US 25 300 Mash
3.9% 0 Caramel/Crystal 80 - US 35 80 Mash

HOPS

variety type usage time AA IBUs
0 Fuggles Pellet Boil 60 Minutes 4.8 9.39
0 East Kent Goldings Pellet Boil 60 Minutes 5.5 10.76

OTHER INGREDIENTS

amount unit name time usage
30 Oak 0 minutes Boil

INSTRUCTIONS

20L batch. 60 minute boil. Add East Kent Goldings and Fuggles at start. Ferment with Irish Ale yeast in a carboy/keg at 16 C. After 4-5 days when primary fermentation is complete, swap blow off to spunding valve and spund at 10 psi. Increase temperature to 20 C for 4 days to finish fermentation and diacetyl rest. Cold crash to 0 C for 1 week. Close transfer to CO2-purged corny keg with 30g bag of whiskey soaked medium toast oak chips. Force carb further if desired. Taste daily. Bottle, or transfer to serving keg when oak flavor has reached desired level.