Oatmeal Staut - Alternative Grain Beer |
RECIPE INFO |
|
by Maçarico
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 65%
|
|
OG: 1.063 |
|
FG: 1.012 |
|
ABV: 6.68%
|
|
|
Bitterness: 30.12 (tinseth)
|
|
IBU/OG: 0.48 |
|
Color: 47.8° SRM
|
|
Calories: 6.68 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 61.9% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 7.9% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 6.3% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 4.8% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 4.8% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 7.9% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 6.3% |
0 |
Black Malt - US |
28 |
500 |
Mash |
|
HOPS |
| 0 |
Columbus |
Pellet |
Boil |
15 Minutes |
15 |
19.01 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
11.11 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|