Dark Lager Clone - Czech Dark Lager

RECIPE INFO

by A.T. Hops
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 84%
OG: 1.055
FG: 1.013
ABV: 5.5%
Bitterness: 32.72 (tinseth)
IBU/OG: 0.59
Color: 47.8° SRM
Calories: 5.5 per 330ml

FERMENTABLES

% fermentable ppg L usage
29.2% 0 CaraMunich I - DE 34 39 Mash
43.8% 0 Pilsner - US 34 1 Mash
10.9% 0 CaraMunich II - DE 34 46 Mash
16.1% 0 Chocolate Wheat Malt - DE 33 400 Mash

HOPS

variety type usage time AA IBUs
0 Saaz(Czech) Pellet Boil 90 Minutes 3.8 23.55
0 Saaz(Czech) Pellet Boil 30 Minutes 2.8 6.23
0 Saaz(Czech) Pellet Boil 10 Minutes 2.8 2.94

YEAST

yeast attenuation
GigaYeast German Lager Yeast GY045 76%

INSTRUCTIONS

155F (120min) Hijacked from Legged Boots on Captain Brew