SIMARILLO PALE ALE - Belgian Pale Ale |
RECIPE INFO |
|
by Tony Makin
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.054 |
|
FG: 1.013 |
|
ABV: 5.37%
|
|
|
Bitterness: 29.82 (tinseth)
|
|
IBU/OG: 0.55 |
|
Color: 8.1° SRM
|
|
Calories: 5.37 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 15.4% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 10.7% |
0 |
Dextrine Malt - UK |
33 |
2 |
Mash |
| 4% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 67.1% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 2.7% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
|
HOPS |
| 0 |
Summit |
Pellet |
Boil |
60 Minutes |
17.5 |
28.75 |
| 0 |
Amarillo |
Pellet |
Boil |
1 Minutes |
9 |
1.06 |
| 0 |
Simcoe |
Pellet |
Boil |
0 Minutes |
13 |
0 |
|
YEAST |
| Mangrove Jack Mangrove Jack - Belgian Abbey M47 |
75% |
|
INSTRUCTIONS |
|
MASH 90 MINUTES AT 65 C
FERMENT 7 DAYS AT 22C
|