Winter Warmer for 2022/23 - Winter Seasonal Beer |
RECIPE INFO |
by Dave48430
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.1 |
FG: 1.026 |
ABV: 9.69%
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|
Bitterness: 30.04 (tinseth)
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IBU/OG: 0.3 |
Color: 27.4° SRM
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Calories: 9.69 per 330ml
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From Gordon Strong’s book, modified a little |
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FERMENTABLES |
63.2% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
8.4% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
1.1% |
0 |
Cara 45L - BE |
34 |
45 |
Late |
1.1% |
0 |
CaraMunich III - DE |
34 |
57 |
Late |
1.1% |
0 |
Special B - BE |
30 |
180 |
Late |
12.6% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
4.2% |
0 |
Honey - US |
35 |
1 |
Late |
4.2% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Late |
4.2% |
0 |
Invert Sugar - US |
46 |
1 |
Mash |
|
HOPS |
0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
22.76 |
0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
5.65 |
0 |
Saaz(Czech) |
Pellet |
Boil |
5 Minutes |
3.8 |
1.63 |
|
YEAST |
Wyeast Belgian Ardennes 3522 |
74% |
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OTHER INGREDIENTS |
1 |
|
Bitterorangenschalen |
0 minutes |
Boil |
6 |
each |
Elderberry |
0 minutes |
Boil |
|