A beer has no name Clone - Belgian Blond Ale |
RECIPE INFO |
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by Tony Makin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 63%
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OG: 1.068 |
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FG: 1.013 |
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ABV: 7.21%
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Bitterness: 27.2 (tinseth)
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IBU/OG: 0.4 |
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Color: 4.2° SRM
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Calories: 7.21 per 330ml
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FERMENTABLES |
| 82.4% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5.9% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 5.9% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 5.9% |
0 |
Wheat - US |
39 |
1 |
Mash |
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HOPS |
| 0 |
Simcoe |
Whole/Plug |
Boil |
30 Minutes |
13 |
16.94 |
| 0 |
Simcoe |
Whole/Plug |
Boil |
5 Minutes |
13 |
10.25 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
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YEAST |
| Wyeast French Saison 3711 |
81% |
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INSTRUCTIONS |
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Mash at 150f in 4usg for 45 min.
"Sparge" w/ 3usg in separate vessel at 175f for 15 min.
Boil for 30 min and add sugar at last 10 min.
Ferment at 70f.
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